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St. Jimmy
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Found online version of the Cookbook
« on: February 03, 2007, 02:40:46 PM »
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i found an online version of the anarchist's Cookbook if ne1 needs it, just copy and paste the URL

http://home.tiscali.be/comicstrip/anarcook/indanarcook.html
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Chiu Chow
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Re:Found online version of the Cookbook
« Reply #1 on: February 04, 2007, 06:20:19 AM »
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Yes, because with its various "Terrorizing Corporations" chapters and propensity for maiming the innocent a market anarchism forum is just the perfect place for the cookbook.

Here's a cookbook I prefer:

http://www.amazon.com/Harumis-Japanese-Cooking-Contemporary-PopularCooking/dp/1557884862/sr=1-2/qid=1170591573/ref=pd_bbs_sr_2/103-1318379-0983803?ie=UTF8&s=books
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Pickles
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Re:Found online version of the Cookbook
« Reply #2 on: February 04, 2007, 10:39:26 AM »
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http://www.totse.com/ - all that and more, a lot more
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Re:Found online version of the Cookbook
« Reply #3 on: February 04, 2007, 10:57:52 AM »
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Quote from: St. Jimmy on February 03, 2007, 02:40:46 PM
i found an online version of the anarchist's Cookbook if ne1 needs it, just copy and paste the URL

http://home.tiscali.be/comicstrip/anarcook/indanarcook.html

Most of that shit is either outdated, or ways to be an annoying punk. Not all that useful.
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Re:Found online version of the Cookbook
« Reply #4 on: February 04, 2007, 11:23:50 AM »
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Yeah, it was definitely "subversive" back in high school, but, now...
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Mm. Tastes just like pussy.
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Re:Found online version of the Cookbook
« Reply #5 on: February 04, 2007, 11:25:23 AM »
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Quote from: hope in dollar$ on February 04, 2007, 06:20:19 AM
Here's a cookbook I prefer:


That looks fucking phenomenal.
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Mm. Tastes just like pussy.
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Re:Found online version of the Cookbook
« Reply #6 on: February 04, 2007, 11:43:05 AM »
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Quote from: hope in dollar$ on February 04, 2007, 06:20:19 AM
Here's a cookbook I prefer:

Looks like a decent cook book, and it can be had for only $11, but I am wary of taking food advice from a Brit. Can you be trusted?
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Re:Found online version of the Cookbook
« Reply #7 on: February 04, 2007, 12:37:20 PM »
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So I bought the cook book. The Japanese one.
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Re:Found online version of the Cookbook
« Reply #8 on: February 04, 2007, 12:46:12 PM »
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Quote from: God's Own Medicine on February 04, 2007, 11:43:05 AM
Quote from: hope in dollar$ on February 04, 2007, 06:20:19 AM
Here's a cookbook I prefer:

Looks like a decent cook book, and it can be had for only $11, but I am wary of taking food advice from a Brit. Can you be trusted?

I make a mean Japanese noodle soup - will post recipe later. I think it's fine to take food advice from a Brit, just so long as you're not being advised to eat British food:



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Re:Found online version of the Cookbook
« Reply #9 on: February 08, 2007, 03:14:08 AM »
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I'm a fan of Yorkshire pudding with either gravy or jam.
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Re:Found online version of the Cookbook
« Reply #10 on: February 08, 2007, 03:36:18 AM »
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Black pudding is great. I heard you Brits also eat a lot of it.
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Re:Found online version of the Cookbook
« Reply #11 on: February 08, 2007, 05:17:45 AM »
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Quote from: The Superfluous Man on February 08, 2007, 03:36:18 AM
Black pudding is great. I heard you Brits also eat a lot of it.

Yeah, Yorkshires too.

I wouldn't say "a lot" of black pudding, it's more likely to be an extra with a cooked breakfast.

Where I'm from (the South West) this is also popular:



Hogs pudding - a mixture of pork and herbs, lightly grilled and served with other fried meats.
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Re:Found online version of the Cookbook
« Reply #12 on: February 08, 2007, 06:50:57 AM »
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Here in Portugal there are quite a few types of blood pudding. There's nice to eat grilled on an open fire, while sitting with friends outside talking on those long summer evenings.
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Re:Found online version of the Cookbook
« Reply #13 on: February 08, 2007, 12:20:26 PM »
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Quote:
Black and white pudding, as well as a third variant – red pudding – are served battered at chip shops in Scotland as an alternative to fish and chips.

http://en.wikipedia.org/wiki/Black_pudding

How do any Scots survive past the age of 25?  Ok, I think we Americans invented fried Twinkies, but it takes a certain amount of culinary bravery to batter and deep fry sausage.
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Re:Found online version of the Cookbook
« Reply #14 on: February 08, 2007, 12:43:14 PM »
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I L-O-V-E black and white pudding with breakfast.
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Re:Found online version of the Cookbook
« Reply #15 on: February 08, 2007, 10:43:55 PM »
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Quote from: Willy James on February 08, 2007, 12:20:26 PM
Quote:
Black and white pudding, as well as a third variant – red pudding – are served battered at chip shops in Scotland as an alternative to fish and chips.

http://en.wikipedia.org/wiki/Black_pudding

How do any Scots survive past the age of 25?  Ok, I think we Americans invented fried Twinkies, but it takes a certain amount of culinary bravery to batter and deep fry sausage.

Twinkies turn to liquor if you age them 10 years.
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