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Topic: Found online version of the Cookbook (Read 2062 times)
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Pickles
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Re:Found online version of the Cookbook
« Reply #2 on: February 04, 2007, 10:39:26 AM »
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http://www.totse.com/ - all that and more, a lot more
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"If you had a spouse that behaved like your government, you could not only break free of the relationship, you might be able to collect damages or even have the offender jailed, or at least ordered to stay away from you." --Joseph Sobran
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Global Elite
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Re:Found online version of the Cookbook
« Reply #3 on: February 04, 2007, 10:57:52 AM »
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Most of that shit is either outdated, or ways to be an annoying punk. Not all that useful.
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ryn
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Re:Found online version of the Cookbook
« Reply #4 on: February 04, 2007, 11:23:50 AM »
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Yeah, it was definitely "subversive" back in high school, but, now...
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Mm. Tastes just like pussy.
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ryn
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Re:Found online version of the Cookbook
« Reply #5 on: February 04, 2007, 11:25:23 AM »
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Here's a cookbook I prefer:
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That looks fucking phenomenal.
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Mm. Tastes just like pussy.
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Global Elite
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Re:Found online version of the Cookbook
« Reply #6 on: February 04, 2007, 11:43:05 AM »
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| Here's a cookbook I prefer: |
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Looks like a decent cook book, and it can be had for only $11, but I am wary of taking food advice from a Brit. Can you be trusted?
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Global Elite
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Re:Found online version of the Cookbook
« Reply #7 on: February 04, 2007, 12:37:20 PM »
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So I bought the cook book. The Japanese one.
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Chiu Chow
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Re:Found online version of the Cookbook
« Reply #8 on: February 04, 2007, 12:46:12 PM »
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| Here's a cookbook I prefer: |
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Looks like a decent cook book, and it can be had for only $11, but I am wary of taking food advice from a Brit. Can you be trusted?
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I make a mean Japanese noodle soup - will post recipe later. I think it's fine to take food advice from a Brit, just so long as you're not being advised to eat British food:
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Bubbles
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Re:Found online version of the Cookbook
« Reply #9 on: February 08, 2007, 03:14:08 AM »
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I'm a fan of Yorkshire pudding with either gravy or jam.
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The Companion
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Re:Found online version of the Cookbook
« Reply #10 on: February 08, 2007, 03:36:18 AM »
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Black pudding is great. I heard you Brits also eat a lot of it.
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"The fundamental things in a man are not
the things he explains, but rather the things he forgets to explain." - G.K. Chesterton
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Chiu Chow
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Re:Found online version of the Cookbook
« Reply #11 on: February 08, 2007, 05:17:45 AM »
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Black pudding is great. I heard you Brits also eat a lot of it.
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Yeah, Yorkshires too.
I wouldn't say "a lot" of black pudding, it's more likely to be an extra with a cooked breakfast.
Where I'm from (the South West) this is also popular:
Hogs pudding - a mixture of pork and herbs, lightly grilled and served with other fried meats.
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The Companion
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Re:Found online version of the Cookbook
« Reply #12 on: February 08, 2007, 06:50:57 AM »
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Here in Portugal there are quite a few types of blood pudding. There's nice to eat grilled on an open fire, while sitting with friends outside talking on those long summer evenings.
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"The fundamental things in a man are not
the things he explains, but rather the things he forgets to explain." - G.K. Chesterton
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Bubbles
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Re:Found online version of the Cookbook
« Reply #13 on: February 08, 2007, 12:20:26 PM »
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| Black and white pudding, as well as a third variant red pudding are served battered at chip shops in Scotland as an alternative to fish and chips. |
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http://en.wikipedia.org/wiki/Black_pudding
How do any Scots survive past the age of 25? Ok, I think we Americans invented fried Twinkies, but it takes a certain amount of culinary bravery to batter and deep fry sausage.
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dtom
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Re:Found online version of the Cookbook
« Reply #14 on: February 08, 2007, 12:43:14 PM »
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I L-O-V-E black and white pudding with breakfast.
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"As men's prayers are a disease of the will, so are their creeds a disease of the intellect." Emerson
Power concedes nothing without a demand. It never did and it never will. Find out just what any people will quietly submit to and you have found out the exact measure of injustice and wrong which will be imposed upon them, and these will continue till they are resisted with either words or blows, or both. The limits of tyrants are prescribed by the endurance of those whom they oppress. Frederick Douglass
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Re:Found online version of the Cookbook
« Reply #15 on: February 08, 2007, 10:43:55 PM »
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| Black and white pudding, as well as a third variant red pudding are served battered at chip shops in Scotland as an alternative to fish and chips. |
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http://en.wikipedia.org/wiki/Black_pudding
How do any Scots survive past the age of 25? Ok, I think we Americans invented fried Twinkies, but it takes a certain amount of culinary bravery to batter and deep fry sausage.
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Twinkies turn to liquor if you age them 10 years.
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Rah-rah-ah-ah-ah-ah!
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